Located in the heart of Central Otago, the climate facilitates the growing of a wide range of vegetables and culinary delights. Spring asparagus, berry fruits throughout the summer, new potatoes fresh from the garden, sun ripened tomatoes, eggplants and plenty more. Our food philosophy of garden to table revolves around the seasons. We operate a small olive grove of thirty trees, producing our own olive oil for the year. Breakfast represents the best of Central Otago fruits whether preserved or freshly picked.